Do you want to recognise and harvest the fruits of the wild waters respectfully, safely and sustainably?
Learn how to store and use small harvests in your daily life for health and wellbeing,
you will also spend time observing the highly evolved eco-systems that lie at all times just under the clear and clean Scottish waters.
The day will finish with a cook up taster session on the beach.
As part of the workshop you will also receive your own copies of ‘Thriving in the Intertidal’ and “Cooking with wild Seaweed’